BHM Abbreviation

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Popular abbreviations of BHM:

Searching for BHM abbreviation / BHM full form leads to different results in different categories. The below table illustrates the popular acronyms among them.

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What does BHM mean?

Bachelor of Hotel Management (BHM) is an undergraduate course of three years, but some colleges has a course curriculum of four years. The prerequisite of the course is excellent communication skills and a pleasant personality.

The admission process is based either on the entrance examination, merit basis, or the combination of both.

What can a candidate expect from the course?

The course helps candidates learn the following skills:

• Food and beverage services
• Public relations
• Sales and marketing
• Food safety and hygiene
• Housekeeping operations
• Business communications
• Computer applications

Eligibility Criteria

• The passing certificate of 10+2 is mandatory from the recognized board.
• The candidate should have English as the compulsory subject.
• The minimum age criteria for the general category are 19 to 22 years, but the SC/ST has an age relaxation of up to 3 years.

What is the required skill-set?

• Customer-centric approach
• Two-way communication (not only speaking but having the patience to listen as well)
• Confident and innovative
• Ability to adjust in different circumstances
• Working at odd hours

Entrance Examination

Generally, colleges and universities opt for the entrance examination as the mode of admission. The purpose is to check the cognitive and decision-making ability of the candidate.

An interview and group discussion follow the written examination. All these parts have special weightage in the process.

The written examinations have five sections with 200 questions, and the examination duration is 3 hours. The sections are:

• Logical Reasoning
• General awareness
• Hospitality sector questions
• Reading comprehension
• Numerical ability

Different Job Profiles

• Chef – Responsible for preparing food.
• Front-Desk Officer – Review the performance of employees.
• Accounts Manager – Keep track of the financial transaction
• Housekeeper – Manage the hotel operations
• Catering officer – Check the food quality
• Cabin Crew – Ensure the comfort of air passengers.